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Download Ebook Creative Black and White Photography: Advanced Camera and Darkroom Techniques

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Creative Black and White Photography: Advanced Camera and Darkroom Techniques

Creative Black and White Photography: Advanced Camera and Darkroom Techniques


Creative Black and White Photography: Advanced Camera and Darkroom Techniques


Download Ebook Creative Black and White Photography: Advanced Camera and Darkroom Techniques

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Creative Black and White Photography: Advanced Camera and Darkroom Techniques

Creative Black-and-White Photography guides photographers at all levels in producing the aesthetically advanced, carefully crafted images they've always dreamed of making. In his sequel to Mastering Black-and-White Photography, photographer Bernhard J Suess again makes complex technical and aesthetic problems easy to understand and master. He addresses intricate questions of film exposure and development control, camera filters, creative use of print contrast, dodging and burning, bleaching, and digital imaging. Discussing the many choices he makes in his own photography and why, Suess illustrates the decisions essential to successful black-and-white images. The book includes more than eighty black-and-white photos, tracing the evolution of images from idea to final print. Each example is accompanied by a detailed explanation of the artistic and technical processes involved as well as a helpful look at how and why the photographer decided to use the techniques. Whether choosing a camera format, arranging a background, or composing a portrait, this invaluable resource shows photographers how to balance different elements in a picture and take advanced steps in creating better black-and-white photographs.

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Product details

Paperback: 200 pages

Publisher: Allworth Press; Revised edition (March 1, 2003)

Language: English

ISBN-10: 1581152647

ISBN-13: 978-1581152647

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#3,478,569 in Books (See Top 100 in Books)

kinda old school

Nice read. Great images.

I haven't had the opportunity to read this yet, but as far as I can tell it will be informative.

i had Bernie Suess for a photography instructor at Northampton Community College. He was an excellent instructor and his teaching and books were very helpful to me in learning traditional photographic technical skills and techniques. He often used excerpts from the book as part of the course ware (charts, graphs, not-taking for assignments). It's too bad that NCC didn't value adjunct professors as highly as full-time professors, but there was a lot of political trouble at that school at the time and this is a common feature in higher education.

With a clarity of presentation and personal anecdotes, Bernhard Suess masterfully presents techniques and information quite useful to both amateur and skilled photographers. There was a wealth of information presented in this book which significantly improved both my compositional and printing skills. Amidst a plethora of books available on the subject, I feel that Suess makes an exceptional effort to make the topic as accessible as possible. There is a minimum of technical jargon that is not explained, which should appeal to the neophyte, and there are several tricks and techniques that would appeal to the more experienced photographer. I highly recommend this book.

I wonder why this was written, and even more so, why it was published. Beginners will be lost by page three, since the author assumes his readers already know the fundamentals. Accomplished photographers will be bored by page three, since the author discloses nothing new, and illustrates his disclosures with photographs that are, well, nothing special. On virtually every page there is another cryptic reference to the Zone System, but anyone up to speed on tone placements via Zone placements will be light years ahead of this book. Those who aren't will feel they're reading Esperanto.

Creative Black and White Photography: Advanced Camera and Darkroom Techniques PDF
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Creative Black and White Photography: Advanced Camera and Darkroom Techniques PDF

Creative Black and White Photography: Advanced Camera and Darkroom Techniques PDF

Creative Black and White Photography: Advanced Camera and Darkroom Techniques PDF
Creative Black and White Photography: Advanced Camera and Darkroom Techniques PDF
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Ebook Free Home Made Christmas

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Home Made Christmas

Home Made Christmas


Home Made Christmas


Ebook Free Home Made Christmas

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Home Made Christmas

About the Author

Yvette van Boven is a critically-acclaimed cookbook author, freelance recipe writer, and illustrator. She is also the host of Holland’s popular cooking show Koken Met van Boven.

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Product details

Hardcover: 304 pages

Publisher: Harry N. Abrams (October 16, 2018)

Language: English

ISBN-10: 1419732382

ISBN-13: 978-1419732386

Product Dimensions:

8.6 x 1.2 x 10.6 inches

Shipping Weight: 4.3 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#405,960 in Books (See Top 100 in Books)

I have all of Yvette's books. I love her work and her innovative yet classic recipe style. This new book is as great as I was expecting. There are so many wonderful holiday and winter recipes. And of course, the photography is unique and stunning. Highly recommend!

Home Made Christmas by Yvette Van Boven is a lushly illustrated book filled with plenty of vintage graphics making her book a wonderful Christmas gift for someone special. You will find plenty of recipes, planning and party ideas. The only drawback of her book is the mention of sloe berries (with no explanation of what a sloe berry is which could be confusing to some cooks like me) and the use of presumed fresh holly leaves to decorate foodstuffs. Holly leaves are toxic, according to Wikipedia. This is the reason why I am giving her book a four star rating. Some of the recipes you'll find in her cookbook include:Sloe Gin (uses the aforementioned sloe berries)Pine Syrup (gives brief information on how to select pine branches versuses yew branches)Spicy-Sweet Cinnamon NutsSmoked Chicken Salad with Grapes & Parmesan-Tarragon DressingPork Rib Roast with Prune & Pear SauceBroccoli Pot PiesPavlova Trifle with Poached PearsBlood Orange-Meringue TartletsChocolate-Caramel PieReview written after downloading a galley from NetGalley.

It seems most of us want new ideas as the Christmas holidays come upon us. Home Made Christmas by veteran cookbook author, Yvette van Boven, is full of new ideas to make our holidays more exciting. Many of the recipes are make-ahead, which help all of us save time during the busiest time of the year. Since van Boven is Dutch, she brings a European ambiance to the book, and includes recipes that aren’t made as extensively in the US.Mincemeat may not be popular in the US, but when it is made the European way, and especially van Boven’s way, it is over the top and perfect for filling tiny tarts, thumbprints in cookies, coffee cakes, breads, and pies. It can be made far ahead, which lessens the stress of the holidays.Other excellent recipes include: Krispy Christmas Wreaths (not those green marshmallow things) are chewy, crispy chocolate wreaths decorated with colored cherries, Syrup Pudding with Ginger & Orange (Yum), Sausage Buns with Fennel (easy), and Apple, Walnut, Cranberry & Brown Rice Salad. The Chocolate Caramel Pie is decadent, and Pork Rib Roast with Prune & Pear Sauce. There is also an excellent recipe for Red Cabbage with Pears & Hazelnuts which is a tradition in many homes for Thanksgiving and Christmas in families with German or Dutch heritage.The photographs in the cookbook are excellent, and make it difficult to choose which recipe to make next. All told, this cookbook brings a unique collection of recipes that will be welcomed in homes during the holidays. The recipes are well written, and most are simple to make. The book is well-organized and the recipes are suitable for cooks at any level of expertise. Highly recommended and lots of fun.Special thanks to NetGalley for supplying a review copy of this book.

If you are planning on hosting a Christmas bash, this is the book for you. This is simply the most beautiful cookbook I’ve seen. The stunning photographs are evocative of the season, while the illustrations add a nice whimsical touch. The recipes are generally too fancy for my taste, but if you enjoy entertaining, this would be a great addition. Just browsing through its pages put me immediately into the Christmas spirit!

This book is just up my alley. I love making homemade gifts for family and friends for the holidays. I am always looking for new ideas of things to make. This book includes several handy list of tips to make the holidays stress free and also a timeline of a party. Recipes have pictures included and use a wide variety of ingredients. Recipes for making some kitchen staples like beef and chicken stocks. List of special menu options as well.

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Home Made Christmas PDF

Home Made Christmas PDF

Home Made Christmas PDF
Home Made Christmas PDF
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