Free Download The Complete Book of Sauces, by Sallie Y. Williams
Free Download The Complete Book of Sauces, by Sallie Y. Williams
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The Complete Book of Sauces, by Sallie Y. Williams
Free Download The Complete Book of Sauces, by Sallie Y. Williams
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Product details
Hardcover: 288 pages
Publisher: Wiley (May 22, 1990)
Language: English
ISBN-10: 0026293919
ISBN-13: 978-0026293914
Product Dimensions:
6.4 x 0.8 x 9.6 inches
Shipping Weight: 1 pounds
Average Customer Review:
4.3 out of 5 stars
89 customer reviews
Amazon Best Sellers Rank:
#225,097 in Books (See Top 100 in Books)
If your one of those who wants a recipe from scratch, ingredients that can be used for many recipes through out the book, instead of going to the store with a list of processed foods for a recipe, this is for you. Reading blogs online, I have figured out basic ways to 'cheat' on a recipe if you desire to. This book does not offer modern ways to cheat. (Canned broth for example, this offers a recipe for homemade broth then refers to that recipe in other recipes) A few words in recipes I had to good to figure out what they meant. Like Bouquet Garni which is repeated over and over through out the book - turns out it's a bundle of herbs. (Parsley, thyme, bay leaf, and celery stalk with leaves) No pictures, I love pictures. The list that tells you what sauces works with what meat, does not follow up with a page # of that recipe. I had to look it all up and write the page # in myself. Annoying. But that's my OCD popping out. :-) It really is a well written collection of recipes. It offers a ton of sauces, salad dressings, and what not that you can use a thousand different ways, not all ways listed. I was looking for things I could use from chicken to salad and I found it in this, instead of buying a ton of processed foods and not getting that fresh 'taste' I want. :-) Glad I got it now.
What an amazing book! It has an assortment of sauces for any occasion with easy to follow recipes. The book breaks down sauces in easy to follow categories and what sauces will work well with what dish. I am just starting to dabble in the creation of my own sauces and this is a book that makes it very easy to make great sauces!
great little book! it is different than a lot of my cook books in the fact that it is a straight forward recipe book. it teches you a lot of base sauces that then get used to create other sauces. I really like this one in my arsenal of cook books. it is nice to have when you are looking for something new or different. good book!well written.
I love this book. The sauces are varied enough, most do not require you to have every spice or ingredient in your kitchen to make. Yes, some do need you to make the base sauce first but just do it and you will not regret it. Freeze the base sauce if feasible in bags or something and use in other sauces later. I will use this book for years and have some excellent dinners, salads, sandwiches and desserts. Buy this book if you like to cook and try new things, don't buy this book if you want to open a jar of sauce and add some spices and doing anything else is too much work.
I bought a second copy for my niece who is also an avid home cook. The book provides some helpful lists that would be very difficult to find online in any logical format..eg sauces that work with Fish, Meat, Vegetables, Pasta, etc. It works well when I have leftovers of meat/fish and want to create another meal....
There are definitely more sauces in this book than you can possibly try. They are divided and arranged by type and purpose, which makes it easy to pick out the sauce that you need. Some of the ingredients are somewhat hard to find, but most recipes can be prepared with minimal fuss. My favorite part of this book is the marinades chapter.. you can combine a marinade with a similar sauce and end up with something spectacular. Another useful chapter is the fruit sauces chapter, which proved to be very valuable on that special occasion when you wanted to enhance the flavor of your desserts. No photos in this book though.
Great journey through the world of sauces.
Its okay. Does have a lot of recipes but not any pics really. Not very interesting unless you need a recipe not for causal read.
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